Snacks that are Safe for Eczema Patients
Atopic dermatitis or eczema is a condition that causes patches of itchy or dry skin on the body. It develops because of inflammation in the body. Thus, it is essential to consume safe eczema snacks, which do not trigger symptoms or cause inflammation. These foods will even help lower the impact of symptoms. Let us take a look at them. Broccoli Broccoli is an excellent source of nutrition and is rich in nutrients, such as Vitamin A, Vitamin C, and potassium. It is regarded as a good antioxidant and helps combat some cancer types. Broccoli is also known for its anti-inflammatory properties, and you can consume it cooked or raw. Foods with quercetin A plant-based flavonoid, quercetin gives fruits, flowers, and vegetables their color and is also an antihistamine and antioxidant. It helps lower the histamine and inflammation in the body. Some of the foods rich in quercetin are broccoli, blueberries, apples, cherries, spinach, and kale. Foods with probiotics Probiotics are living microorganisms, and they offer incredible health benefits. These digestive aids help keep your gut in check. However, they do not curb flare-ups. Some of the safe eczema snacks containing probiotics that you should add to your diet are miso soup, kimchi, pickled vegetables, yogurt, tempeh, and kombucha.